Easy Pork Gyros

Easy Pork Gyros

Ingredients:

For the Gyros:

• 1 to 2 bags of Pork Yeeros 330g (pre-cooked and sliced thinly)
• Salt and black pepper to taste
• Iliada Extra Virgin Olive Oil

For Assembly:

• 1 packet of 18cm Select Pita Bread 
• Fresh tomatoes, thinly sliced
• Red onion, thinly sliced
• Fresh lettuce leaves
• Alpha Gefsi Tzatziki (Or give Emily's homemade Tzatziki a try if you can head in store.)
• Crumbled Feta Cheese - Feta Ziria or Organic Epiros suits best
• Iliada Pitted or Sliced Kalamata olives (optional)

Instructions:

1. Prepare the Gyros:

   • Prepare Pork Yeeros according to the instructions on the packaging.

2. Assemble the Gyros:

   • Warm the select pita breads in a skillet or in the oven with a brush of Extra Virgin Olive Oil.
   • Lay out the warmed pita bread and spread a generous spoonful of tzatziki sauce over it.
   • Place a portion of the cooked Megalos Yeeros pork on top of the sauce.
   • Add slices of fresh tomatoes, red onion, lettuce leaves, Kalamata olives (if desired), and crumbled feta cheese.

3. Wrap and Serve:

   • Fold the pita bread over the fillings like a taco or wrap, securing the bottom with a piece of parchment paper or foil.
   • Serve your homemade Pork Gyros immediately while warm and enjoy the delicious flavors of Greece!

This Easy Pork Gyros recipe is perfect for a quick and flavourful meal that captures the essence of Greek cuisine. Makes approximately 4-6 Gyros depending on assembly.