Crafted exclusively from the resin of the Mastiha trees native to the idyllic Island of Chios, our liqueur captures the essence of authentic Greek tradition in every sip. Savor it neat, chilled, or on ice, making it the perfect companion for both savory platters and decadent desserts. Beyond tradition, this gem has become a mixologist's muse, earning pride of place in elite bars worldwide. For a twist on the classic, combine with gin, vermouth, and bitters to craft the ultimate Mastiha martini.