Made from 100% malagousia. On the nose there are intense long-lasting aromas reminiscent of yellow-white fruits like peach, green apple, pear and jasmine with delicate herbal notes. The mouth has a fresh taste, with a pleasant volume and balanced acidity embellished by spicy notes and a lime aftertaste. Pairs well with green salad, winter salad with cabbage and apple, cold pasta salad, courgette flowers and grilled vegetables, poultry enriched with white sauces, risotto and pasta with mild sauces, seafood, grilled sole and lean fish. Ideal as an aperitif.