No preservatives or artificial colours just add prawns!
A delicious Greek dish, served in every fish tavern both in the mainland and the Islands. Shrimps are sautéed in olive oil, deglazed in Ouzo and stir fried in a spicy tomato sauce with feta and herbs. Recreate this dish in a simple way and enjoy over rice as a main dish or share as an appetiser with lots of freshly baked bread.
20 natural ingredients: tomato, spring onion, white onion, tomato paste, milk cream, lemon juice, virgin olive oil, mustard, brown sugar, ouzo, basil, oregano, salt, worchestershire sauce, yeast extract, shrimp, crab, maize starch, pepper, anise, garlic
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