Delicious traditional Greek Bougatsa 500g. A traditional sweet cream pie made with filo pastry and a custard cream filling. Sachets of icing sugar and cinnamon are included for topping after baking. Straight from the freezer into the oven (only need to remove the top lid and it bakes in the tray it comes in). Fan bake 185 degrees celcius for about 40 minutes. Then simply garnish with cinnamon and sugar supplied and cut into size pieces you desired. **ONLY SHIPPED TO COMMERCIAL ADDRESSES**
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