Black olives from the region of Amfissa. The black color is a result of natural ripening – no artificial added. The main quality indicator is their black color. Crunchy exterior texture & juicy interior texture. Fully ripen naturally on the tree and handpicked to protect their sensitive nature. Due to the full ripeness of these olives, the bitterness of the fruit is substituted by a sweet, fruity flavor. Bathed in brine, vinegar and/or extra virgin olive oil. Low in calories, contain healthy fats, and full of health benefits when consumed as part of a balanced diet. Recommended for salads, pizza and pasta.