The perfect cheese for making traditional Greek saganaki! Kefalotyri is a harder yellow cheese made from a blend of sheep and goat's milk. Simply dip cheese in water, flour and place in HOT oiled pan to create a tasty dish!
We love our amazing customers
Have a look at what they're saying about our authentic products, service and passion.
Join our mailing list
With new products arriving on a regular basis don't miss your chance to try all the very best Greek foods, delivered directly to your door. Join our mailing list today.