The knowledge, experience and very careful selection of grapes create an authentic red vinegar. Deep pink color, exceptionally clear. Nose intense, but pleasant, as you would expect in every high-quality vinegar. Rich taste, not aggressive, with intensity and finesse. The uses of genuine vinegar in the kitchen are literally countless. Sometimes in bigger and sometimes smaller quantities, you can find it in dressing for salads, pickles, red sauces, marinades, but of course one can imagine eating beets or lentils without a few - or more - drops of good vinegar.
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