PAN was the first balsamic glaze to be introduced to the Greek market. So why not bring it to New Zealand as well?  Black-treacle dark, with a quite thick texture. Its bouquet includes raisins and stone fruit, which can also be felt on the palate, while the taste strikes a perfect balance between sweetness and acidity. In recognition of its quality, the Brussels-based International Taste & Quality Institute honoured PAN Balsamic glaze with the Superior Taste award in 2014. Add just a few drops to spruce up grilled liver, fried cheese bites, grilled vegetables, green salads with warm goat cheese, lentil salads – the sky's the limit! This product has no added sugar and gets its sweetness from concentrated grape must.