Type: Red sweet wine. Varieties: Mavrodafne 30%, Agiorgitiko 70% Vineyard: Vineyards from the region of Patras. Late of September. Vinification: Classic red vinification of the overripe grapes. Destemming of the grapes and the must stays in contact with the skins until the end of the fermentation. The character: Red / brown color. Aromas of dried plum and nuts. Sweet warm in the mouth.