Traditionally, pickling was used as a way of making sure certain foods were available throughout the year, such as during winter, or on a long journey, especially by sea. Freshly picked, very crisp & delicious in lots of ways- served as hors d’oeuvres, in salads, with cocktails, added to pasta dishes, crudité platters, used as plate garnishes or enjoyed right out of the jar as a snack. Use them chopped in your favorite sauces recipes .Classic kosher dill pickles are great topped on baguettes toast or as sides to cold meats.
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