Greek dolma (dolmades), or stuffed vine leaves with rice and herbs, are made with selected granular rice, aromatic dill and mint expertly wrapped by hand in soft and tender, early harvested, hand picked vine leaves! Palirria's dolmas hold international taste awards for their excellent taste! Serving suggestions: 1) Top the warmed dolmas with homemade lemon sauce 2) Combine dolmas with the cool taste of a Greek yoghurt or the mild garlic taste of a Greek tzatziki sauce or 3) Enjoy dolmas at room temperature with finely chopped tomatoes