Wine Type: Dry White Category: PGI Peloponnese Variety: 100% Moshofilero Area: From vineyards of the Mantinia region Alltitude: 450 m Vinification: 6-7-hour cold soak at 7° C; fermentation at 15° C Sensory characteristics: Bright pale yellow color. Aromas of roses and citrus fruit. Fresh in the mouth with good acidity and balanced flavor. Serving suggestions: A great match with artisanal goat cheese and air-dried salami. Alcohol: 11.5%
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