Myzithra Cheese 600-700g
Myzithra is a traditional type of hard Greek cheese. It is made from sheep’s and goat’s whey with the addition of fresh milk.
It has a salty and spicy taste.
It is mainly used grated with pasta. It is a low-fat cheese that can be stored for a long period of time without its taste been affected.
You can also freeze unused myzithra to prolong it’s life.