Retsina Tsantali Brand Type: Dry white wine Appellation: Traditional appellation Varietal Composition: Roditis, Savatiano Tasting Note: Bright yellow-gold, with a typical rich aroma imparted by the resin of Halkidiki pines; typical rich taste, soft, cool with a spicy aftertaste; dry, with an elegant retsina ‘bite’. Best served at 10-12o C. Ideal Pairing: Mediterranean cuisine Fish & seafood Roasted vegetables Tzatziki, Greek salad, feta cheese Roasted lamb
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