Type: Naturally sweet wine from sundried grapes Appellation: Protected Designation of Origin: Santorini Varietal Composition: Assyrtiko (85%) Aidani (15%) Vineyards: Vine parcels at Pyrgos Village and the small island of Thirasia Tasting Note: This classic dessert wine bears a deep orange-red colour with brown tints. The nose is complex, ranging from sweet spices like cinnamon and cloves towards dried fruits such as apricots and raisins. Prolonged maturation of three years in oak barrels, delivers a mellow, velvety character, while balances the kicking acidity and reveals notes of honey and lemon. Ideal Pairing: White meat Fish & seafood Roasted vegetables Soft & hard cheese Fruits
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