TRATA octopus with vinegar and olive oil is carefully washed, sliced, and thoroughly checked, before being canned. Based on Greek taste preferences, this product combines perfectly the octopus taste with the exquisite olive oil and the intense aroma of wine vinegar. Octopus and musky octopus are fished in clear waters that allow them to develop properly. The selection takes place from suppliers that meet the strict quality requirements based on the evaluation-inspections of our company. Molluscs are known for its nutrient content of essential minerals and vitamins. They are rich in proteins as well as in Vitamin B12, phosphorus, iron and potassium. Their fat content is low.