Greek Mastiha liqueur is a unique and aromatic spirit that has its roots in the Aegean island of Chios. Distinctly Mediterranean, it is made from the resin of the mastic tree (Pistacia lentiscus var. chia), which is found exclusively on this particular island. Mastiha liqueur can be enjoyed in various ways. It can be sipped neat, chilled, or on the rocks. It's also an excellent addition to cocktails, providing a unique flavor profile that enhances many mixological creations. When it comes to food pairing, its aromatic profile complements Mediterranean desserts, fruits, and certain cheeses.