A famous variation of Greek olives. These Kalamata olives are premium quality. The olives are immersed in wine vinegar for one or two days and are packed in fresh 6% or 8% brine with pieces of lemon. Olive oil is often added to form a surface film. These Kalamata olives are highly rated for their flavour.  Kalamata is a protected designation of origin (PDO) for olives as well. Our suppliers are buying all their olives from the area of Kalamata making them all certified as a P.D.O. product.