Semi-sweet white wine.
Sub-mountainous Achaia altitude 350 - 700 meters. Harvesting mid September.
The grapes are carefully gathered and handled. Static debourbage after 48 hours. Alcoholic fermentation with selected yeasts at low temperatures.
Bouquet of citrus fruit. Sugary with acidity that keeps the balance. Leaves a fruity after-taste, may be paired with sweet-sour flavours and dishes with cream.
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