The brown grain rice was grown in a small family farm in the delta of Thassaloniki's rivers and coastal area, in ideal micro-climate conditions. The farmers are hands-on every day so as to produce this highly nutritional rice that keeps its husk and undergoes as little processing as possible. So, it is really no wonder its premium quality goes beyond anything mass-produced you have ever tried. The brown rice we are proud to call our own tastes so good because it embodies our philosophy: to always produce goods of value, the right way, at the right time.