Sweet & Spicy dolmas (dolmades), or stuffed vine leaves with rice & cherry peppers are made with granular rice, red hot cherry peppers, parsley and onions and are expertly cooked and wrapped by hand in soft and tender early harvested vine leaves. You can savor this delicious dish by combining it with yoghurt sauce with goat cheese and chopped peppers!
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Sweet n' Spicy Dolmades 280g
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