Balsamic Vinegar 4L
The classic version of balsamic vinegar, with a deep colour that reminds us of something between mahogany and ebony. Pleasant, unique smell, combining the sweet aromas of raisin with those of vinegar. In taste the elegance accompanies strength, in a delightful, sweet and sour taste, of long duration.
Let your imagination fly and discover the countless uses of the PAN balsamic vinegar. Salads, grilled meats, hard cheeses, fruit salads and ice creams get a special flavor with a few drops of it. Try it in marinades, tomato sauces, risotto, pork and chicken glaze, and cocktails.
Check out some recipes HERE