Kalamata Greek Balsamic vinegar is a natural product. It is pure, originating solely from sun-dried grapes, harvested in the southern Peloponnesian vineyards. Originating from a traditional Greek recipe for dark, sweet vinegar, it contains no preservatives and no artificial coloring. Custom-made oak barrels are used for the aging of the vinegar, giving it a unique sweet and sour taste, distinctive of it’s Mediterranean heritage.
Papadimitriou is Greece’s leading Balsamic Vinegar brand and it’s world class quality has made it stand out in some of the most demanding markets around the globe.