BEST BEFORE DATE : 12 July 2016
Traditional Greek Coffee.
A taste of Greece. The aroma of Greece. Sunday, tables out in the sun, backgammon, and a cup of well-roasted aromatic Bravo coffee. Enjoy!
For each cup, pour water in a briki (or coffee pot) and heat. When the water is lukewarm, add Bravo Greek coffee and sugar, one heaped teaspoon each. Stir well and let the coffee rise and foam. Serve.