Graviera Kritis (Cretan Gruyere) 350gr
Gruyere (graviera) is produced with fresh sheep’s and goat’s milk which is daily collected in the massif of Chania and Rethymno in Crete. Cretan graviera is a hard cheese which requires 3 months of ripening before it is consumed. It is an exquisite table cheese with a pleasant sweetish taste and a rich flavor.
Our traditional recipe, which has been kept unchanged for four generations now, continues to place our Gruyere on top of your preferences and has recently brought in the golden prize of taste all over Greece.