Potato Flute Pie 250g
Delicious Greek potato flute pie made with filo pastry and filled with potato and herbs.
Straight from the freezer into the oven. Fan bake 180 degrees Celsius for about 30-40 minutes.
Each pastry is a 250g portion.
Carton of 40 pieces (dimensions L31.5 x W30 x H20)
**ONLY SHIPPED TO COMMERCIAL ADDRESSES**